Our Story
In Puerto Peñasco, during December, January, and February, seasonal job layoffs create significant economic hardship, compounded by unpredictable challenges like border closings, and reduced tourism.
Recognizing this, a group of passionate individuals came together, huddling for a few hours, sharing ideas, and fueling each other's dreams. Their vision, dedication, and belief in the power of community sparked the creation of something truly special. On February 24th, 2024, the Empty Bowls concept was introduced to Puerto Peñasco through an inaugural event, hosted by Renée Shearer at The Turquoise Door in Plaza San Miguel, and provided critical relief during a time of great need.
That magical moment marked the start of a movement—one where love, collaboration, and a shared commitment to bettering our community is at the heart of everything we do. It was a moment of solidarity, and its success showcased our commitment to addressing immediate food insecurity. It laid the foundation for further events, opportunities to partner with local businesses, and support for the local food bank.
Founding Team Members
• Renée Shearer
• Mary Payne Vincent
• DeeDee Freeman
• Pat Throgmorton
• Erin Cook
• Frank Cook
• Lourdes Peters
• Sonny Peters
Founding Partners
Mickey Medina
Chef Mickey’s Place
Plaza del Sol, Freemont Blvd.
Phone: +52 638 388 9500
Laura Palacio
El Tapeo Wine Bar & Tapas
Laos Mar Hotel & Suites,
Playa Bonita
Phone: +52 638 380 5017
Chad & Fedra Poppin
Grapes & Barley
C. Jose Alcantar 20, El Puerto
Phone: +52 638 110 7810
Tony Acuña
Molly Molly Sushi
Avenida Sinaloa y Manuel Arista, Mirador
Phone: +52 638 107 1146
Empty Bowls February 2024 Inaugural Event
Video Created by: Yolanda Gutiérrez
Support the Mission of Empty Bowls Puerto Peñasco
